BROTHY RICE

Brothy Rice

Name: Brothy Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 250 g Jasmine rice; 500ml Chicken stock (or vegetable stock); 1 tbsp Ginger, grated; 2 cloves Garlic, finely chopped; 1 tsp White vinegar; 3 Spring onion, thinly chopped; 2 tbsp Soy sauce; To taste Salt; To taste Pepper

Prepping
5m

Cooking
15m

Makes
2

Why you’ll love it 😋

Taking a nap on grandma’s couch. Sitting by a fireplace. Reading your favourite book. All cosy, but none as cosy as a delicious bowl of brothy rice.

Ingredients 🛒

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Jasmine rice250 g
Chicken stock (or vegetable stock)500ml
Ginger, grated1 tbsp
Garlic, finely chopped2 cloves
White vinegar1 tsp
Spring onion, thinly chopped3
Soy sauce2 tbsp
SaltTo taste
PepperTo taste

Method ⏲️

Tasty rice simmered in tasty broth until every spoonful tastes like it’s healing something inside.

Step 1: Make Your Broth

In a saucepan, add 500 ml of chicken or vegetable stock. Whisk in 1 tbsp ginger, 2 cloves of finely chopped garlic, 1 tsp white vinegar, 2 tbsp soy sauce and bring to a boil. Let simmer for 5 minutes. You have the option here to cook up your favourite protein.

Step 2: Heat Up Your Rice

While broth is simmering, cook your jasmine rice according to packet instructions.

Step 3: And Serve

Grab your favourite soup bowl, serve your rice and top it with the broth. Sprinkle chopped spring onion and enjoy your hug in a bowl.