BUTTER CHICKEN GARLIC BREAD

Butter Chicken Garlic Bread

Name: Butter Chicken Garlic Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 loaves
Ingredients: 1 pc Rustic baguette; 1 Drizzle Olive oil; 300 g Chicken breast; 3 Tbsp Butter chicken paste; 2 Cloves Garlic, crushed; 50 g Butter; 150 g Shredded mozzarella; Optional Sriracha mayonnaise sauce

Prepping
15m

Cooking
25m

Makes
2 loaves

Why you’ll love it 😋

Garlic bread gets the glow-up it deserves. Juicy butter chicken, smoky spice, and golden crunch. The internet agrees, mash-ups don’t get more mouth-watering than this. Pair it with sriracha mayonnaise sauce for the ultimate dip-and-rip moment.

Ingredients 🛒

What to shop at ALDI

Rustic baguette1 pc
Olive oil1 Drizzle
Chicken breast300 g
Butter chicken paste3 Tbsp
Garlic, crushed2 Cloves
Butter50 g
Shredded mozzarella150 g
Sriracha mayonnaise sauceOptional

Method ⏲️

Mouth-watering garlic bread with a spiced-up protein twist. Buttery, garlicky, tandoori chicken all baked into one pull-apart snack that’s trending for a reason.

Step 1: Prep The Bread

Slice the rustic baguette in half lengthways. This is your garlic bread canvas.

Step 2: Mix The Spread

In a bowl, stir together 50 g softened butter, 2 crushed garlic cloves, and 1 tbsp butter chicken paste (reserve the remaining paste for the chicken). Spread generously over the cut sides of the baguette.

Step 3: Coat & Cook Chicken

Preheat your oven to 180 °C. Then coat 300 g chicken breast with the remaining 2 tbsp butter chicken paste. Heat a fry pan with a drizzle of olive oil and sizzle the chicken for 4-5 minutes per side until cooked through and bursting with flavour. Slice or shred once cool.

Step 4: Load It Up

Scatter the cooked chicken over your garlicky bread, then top with 150 g shredded mozzarella for a cheesy top layer.

Step 5: Bake & Serve

Bake at 180 °C for 12–15 minutes, until the edges are crisp and the cheese is melted golden. Slice, pull apart, and dunk in sriracha mayonnaise sauce for the ultimate finish.