Butter Chicken Garlic Bread
15m
25m
2 loaves
Why you’ll love it 😋
Garlic bread gets the glow-up it deserves. Juicy butter chicken, smoky spice, and golden crunch. The internet agrees, mash-ups don’t get more mouth-watering than this. Pair it with Sriracha Mayonnaise Sauce for the ultimate dip-and-rip moment.
Ingredients 🛒
What to shop at ALDI
- Baguette or Turkish pide1 pc
- Olive oil1 Drizzle
- Chicken breast300 g
- Butter Chicken Simmer Sauce1 Jar
- Garlic, crushed2 Cloves
- Butter50 g
- Shredded mozzarella150 g
- Sriracha mayonnaise sauceOptional
Method ⏲️
Mouth-watering garlic bread with a spiced-up protein twist. Buttery, garlicky, tandoori chicken all baked into one pull-apart snack that’s trending for a reason.
Step 1: Prep The Bread
Slice the rustic baguette or Turkish pide in half lengthways. This is your garlic bread canvas.
Step 2: Mix The Spread
In a bowl, stir together 50 g softened butter and 2 crushed garlic cloves. Spread generously over the cut sides of the baguette.
Step 3: Preheat & Prep Chicken
Preheat your oven to 180 °C. Then dice 300 g of chicken breast into small even pieces.
Step 4: Cook Chicken
Heat a fry pan with a drizzle of olive oil and fry the diced chicken breast until sealed. Then add the whole jar of butter chicken simmer sauce. Simmer on a gentle heat for 15 minutes or until the chicken is cooked through.
Step 5: Load It Up
Layer the cooked chicken over your garlicky bread, then top with 150 g shredded mozzarella for a cheesy top layer.
Step 6: Bake & Serve
Bake at 180 °C for 12–15 minutes, until the edges are crisp and the cheese is melted golden. Slice, pull apart, and dunk in Sriracha Mayonnaise Sauce for the ultimate finish.
