CABBAGE DUMP- LINGS

Cabbage Dumplings

Name: Cabbage Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Small green cabbage (for leaves); 150 g Turkey mince; ½ onion Onion, finely diced; 1 Carrot, diced; 40 g Mushroom, diced; 2 cloves Garlic, minced; 1 tbsp Ginger, grated; 2 tbsp Soy sauce; 1 tsp Oyster sauce; To taste Salt; To taste Pepper; ½ tsp Chilli flakes (optional)

Prepping
10m

Cooking
20m

Makes
2

Why you’ll love it 😋

This is what happens when dumplings move to L.A and do monthly juice cleanses. These healthy little cabbage bites are low effort, high reward, and irresistibly addictive.

Ingredients 🛒

Shop at ALDI prices

Small green cabbage (for leaves)1
Turkey mince150 g
Onion, finely diced½ onion
Carrot, diced1
Mushroom, diced40 g
Garlic, minced2 cloves
Ginger, grated1 tbsp
Soy sauce2 tbsp
Oyster sauce1 tsp
SaltTo taste
PepperTo taste
Chilli flakes (optional)½ tsp

Method ⏲️

Say hello to the new dish on your weekly dinner rotation.

Step 1: Prep Leaves

Blanch cabbage leaves in boiling water 1–2 minutes; drain and pat dry. Set aside.

Step 2: Cook Your Filling

Dice ½ an onion, 1 carrot & 40 g mushrooms, place them into a frying pan along with 150 g of turkey mince. Add 2 cloves of minced garlic, 1 tbsp ginger, 2 tbsp soy sauce, 1 tsp oyster sauce, and some chili flakes. Cook on medium heat until cooked through.

Step 3: Roll It Up

Place 1–2 tbsp of mince filling on each leaf; fold and roll to resemble a dumpling. Make sure all sides are tucked in!

Step 4: Fry & Serve

Once rolled, place back in frying pan and fry each dumpling for a few minutes on each side to give them a nice crispy coating. Once seared, they’re ready to be served - try dipping them into soy sauce with a sprinkle of chilli flakes for an extra kick!