CARROT CAKE COOKIE PIES

Carrot Cake Cookie Pies

Name: Carrot Cake Cookie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 2 Carrots, grated; 1 cup Plain flour; 1 tsp Baking soda; ½ cup Brown sugar; 1 Egg; ½ tsp Cinnamon; ¼ cup Vegetable oil; ½ cup Cream cheese; 2 tbsp Butter, softened; 1 cup Icing sugar

Prepping
20m

Cooking
15m

Makes
10

Why you’ll love it 😋

Two fluffy carrot cake cookies hugging a thick layer of cream cheese filling like it’s a full-time job. Sweet, spiced, and absolutely not interested in being eaten politely.

Ingredients 🛒

For the cookies:

Carrots, grated2
Plain flour1 cup
Baking soda1 tsp
Brown sugar½ cup
Egg1
Cinnamon½ tsp
Vegetable oil¼ cup

For the filling:

Cream cheese½ cup
Butter, softened2 tbsp
Icing sugar1 cup

Method ⏲️

Soft carrot cake pies sandwiched with sweet cream cheese filling.

Step 1: Prep & Preheat

Preheat oven to 180°C and line a baking tray. In a bowl, mix 1 cup grated carrot, ½ cup brown sugar, 1 egg, and ¼ cup oil. Stir until combined. Add 1 cup flour and ½ tsp cinnamon and mix into a soft batter.

Step 2: Shape & Bake

Spoon small rounds of batter onto the tray (about 1 tbsp each). Bake for 12–15 minutes until lightly golden. Let cool completely.

Step 3: Make Your Filling

While your batter is cooking, in a bowl, beat ½ cup cream cheese, 2 tbsp butter, and 1 cup icing sugar until smooth.

Step 4: Sandwich Together

Once your pies have completely cooled, spread or pipe filling onto one cookie and top with another to form a sandwich. They’re ready to be devoured!