CARROT RIBBON SALAD

Carrot Ribbon Salad

Name: Carrot Ribbon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 carrots Carrots; 2 spring onions Spring onions, sliced; 1 tsp Garlic, crushed; 2 tbsp Apple cider vinegar; 2 tbsp Soy sauce; 2 tsp Honey; 1 tbsp Sesame seeds

Prepping
10m

Cooking
10m

Makes
4

Why you’ll love it 😋

This salad is basically edible confetti. Sweet carrots meet tangy dressing in a party of textures that makes healthy suddenly feel naughty. Eat it for lunch, or whenever your life needs a little colour.

Ingredients 🛒

What to shop at ALDI

Carrots8 carrots
Spring onions, sliced2 spring onions
Garlic, crushed1 tsp
Apple cider vinegar2 tbsp
Soy sauce2 tbsp
Honey2 tsp
Sesame seeds1 tbsp

Method ⏲️

Twist, twirl, and toss! Ribbons of carrot are dressed in zingy goodness and basically impossible to resist.

Step 1: Ribbon Your Carrots

Peel, then ribbon the carrots with a sharp peeler by shaving long, thin strips lengthwise.

Step 2: Make Your Dressing

Whisk together 1 tsp garlic, 1 tbsp apple cider vinegar, 2 tbsp soy sauce and 2 tsp honey.

Step 3: Time to Toss

Toss ribbons with dressing and 2 finely sliced green onions and let rest for 5-10 minutes to let the flavours meld.

Step 4: Sprinkle, Serve, Savour

Sprinkle with sesame seeds, then serve. Eat before anyone else can get to them.