CHEESY CHICKPEA CRISPS

Cheesy Chickpea Crisps

Name: Cheesy Chickpea Crisps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 420 g Chickpeas; 1 tbsp Olive oil; ½ cup Parmesan, grated; ½ tsp Paprika; To taste Salt

Prepping
10m

Cooking
25m

Makes
2

Why you’ll love it 😋

Chickpeas that said, “hey we can be crisps too”. Cheesy, crunchy and oh so moreish. And honestly… they nailed it. Crunchy, cheesy, a little smokey, and wildly snackable straight off the tray.

Ingredients 🛒

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Chickpeas420 g
Olive oil1 tbsp
Parmesan, grated½ cup
Paprika½ tsp
SaltTo taste

Method ⏲️

Golden roasted chickpeas with crispy edges and cheesy coating.

Step 1: Preheat & Dry

Preheat oven to 200°C. Line a tray with baking paper. Drain and rinse chickpeas, then pat them very dry with a paper towel (this helps them crisp up).

Step 2: Time to Season

Place chickpeas in a bowl and toss with 1 tbsp olive oil, 1 tsp paprika, ½ tsp onion powder, and salt. Add ½ cup grated parmesan cheese and mix until chickpeas are coated.

Step 3: Roasting Time

Spread evenly on a lined tray and bake for 25–30 minutes, shaking the tray halfway through, until golden and crisp. Let them sit to crunch up further. Break apart and enjoy!