CHOC-CHIP BANANA BREAD

Choc-Chip Banana Bread

Name: Choc-Chip Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 loaf
Ingredients: 3 Ripe bananas, mashed; 190 g Plain flour; 2½ tsp Baking powder; 150 g White sugar; 2 Large eggs; 115 g Unsalted butter, melted; 1 tsp Vanilla extract; ½ tsp Salt; 100 g Dark chocolate chips

Prepping
10m

Cooking
50m

Makes
1 loaf

Why you’ll love it 😋

It’s banana bread… but not how you know it. Soft, rich, and unapologetically fudgy, this is the loaf that gets sliced “just to try it” and somehow disappears in seconds.

Ingredients 🛒

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Ripe bananas, mashed3
Plain flour190 g
Baking powder2½ tsp
White sugar150 g
Large eggs2
Unsalted butter, melted115 g
Vanilla extract1 tsp
Salt½ tsp
Dark chocolate chips100 g

Method ⏲️

Chocolate, banana, and zero baking stress. This loaf is soft, rich, and perfect for breakfast... or dessert.

Step 1: Prep and Preheat

Preheat oven to 180°C. Lightly grease or line a 23cm x 13cm loaf pan with baking paper. Take a small bowl and mash your 3 ripe bananas using a fork. Set aside.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together 190 g flour, 150 g sugar, and ½ tsp of salt. Set aside.

Step 3: Mix Your Wet Ingredients

In a separate bowl, whisk 2 large eggs, 155 g melted butter, and 1 tsp vanilla extract. Stir in mashed bananas.

Step 4: Combine and Bake

Fold wet into dry just until combined; fold in 100 g of chocolate chips. Pour into your pan and bake 50–60 minutes, until a toothpick comes out with a few moist crumbs. Cool 10 minutes in the pan, then transfer to a rack and try not to demolish the whole thing.