CHOC DIPPED WHEAT BISCUITS

Choc Dipped Wheat Biscuits

Name: Choc Dipped Wheat Biscuits
Prep time: 15 min
Yield: 6-8
Ingredients: 4 Wheat biscuits; 150 g Dark chocolate; 1-2 tsp Neutral oil or coconut oil; A pinch Salt; To serve Milk; Optional topping Crushed nuts; Optional topping Desiccated coconut; Optional topping Crushed cookies

Prepping
15m

Cooking
None!

Makes
6-8

Why you’ll love it 😋

Your childhood brekkie just got an extreme makeover. Crunchy, chocolatey, and slightly rebellious. Perfect for pretending you’re being responsible while eating dessert for breakfast. One bite and you’ll see why it’s trending.

Ingredients 🛒

What to shop at ALDI

Wheat biscuits4
Dark chocolate150 g
Neutral oil or coconut oil1-2 tsp
SaltA pinch
MilkTo serve
Crushed nutsOptional topping
Desiccated coconutOptional topping
Crushed cookiesOptional topping

Method ⏲️

Crunchy, chocolaty, and slightly naughty. It’s the perfect snack for anytime a little indulgence is required.

Step 1: Prep Your Tray

Line a tray with parchment and set aside.

Step 2: Break it Down Now

Break the wheat biscuits into rough bars or rectangles.

Step 3: Melt the Magic

Gently melt chocolate with a teaspoon of oil over low heat or in the microwave in short bursts, stirring between intervals until smooth.

Step 4: Dunk Time

Dip each wheat biscuit piece halfway or fully into the melted chocolate, allowing excess to drip off.

Step 5: Set Aside

Place coated pieces on the parchment-lined tray. If desired, sprinkle with sea salt or toppings while the chocolate is still wet.

Step 6: Time to Chill Out

Chill in the fridge for 15–30 minutes, or until the chocolate is set.

Step 7: Dip, Dunk & Devour!

Serve with a glass of cold milk and dip each bite into the milk to soften the biscuits.

Step 8: To Finish

For a richer finish, drizzle the remaining melted chocolate over the set pieces.