CINNAMON ROLL APPLE CAKE

Cinnamon Roll Apple Cake

Name: Cinnamon Roll Apple Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 cake
Ingredients: 250 g Plain flour; 100 g Caster sugar; 2 tsp Baking powder; ½ tsp Salt; 240 ml Milk; 80 ml Vegetable oil; 1 tsp Ground cinnamon; 2 Apples, thinly sliced; For the swirl:; 60 g Butter, melted; 100 g Brown sugar; 1 tsp Cinnamon

Prepping
15m

Cooking
40m

Makes
1 cake

Why you’ll love it 😋

It smells like someone lit a cinnamon candle and then baked it into a cake. Warm, soft, and deeply comforting. You’ll have everyone wandering into the kitchen asking when it’s ready.

Ingredients 🛒

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Plain flour250 g
Caster sugar100 g
Baking powder2 tsp
Salt½ tsp
Milk240 ml
Vegetable oil80 ml
Ground cinnamon1 tsp
Apples, thinly sliced2
For the swirl:
Butter, melted60 g
Brown sugar100 g
Cinnamon1 tsp

Method ⏲️

You’re just three steps away from the most dreamy, autumnal cake you’ve ever eaten.

Step 1: Prep & Preheat

Preheat oven to 180°C. Line a 23 x 33cm pan with baking paper. In a bowl, whisk 250 g flour, 100 g caster sugar, 2 tsp baking powder, and salt. In another bowl, whisk 240 ml milk and 80 ml vegetable oil; combine with dry ingredients until just mixed. Cut your apples into thin slices.

Step 2: Add Your Swirl

Spread half the batter in the pan. Layer with half the apple slices. In a separate bowl, stir together 60 g melted butter, 100 g brown sugar, and 1 tsp cinnamon for the swirl; drizzle half over the apples, then add the remaining batter and apples. Drizzle the rest of the swirl mix and cinnamon on top.

Step 3: Bake Your Cake

Bake 35–40 minutes until a toothpick comes out clean. Let cool slightly before slicing and devouring.