COTTAGE CHEESE BEEF BOWL

Cottage Cheese Beef Bowl

Name: Cottage Cheese Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 bowl
Ingredients: 150 g Lean beef mince; 1 medium Sweet potato; 2 tsp Olive oil; 1 tbsp Taco seasoning (or spice mix); ½ tbsp Tomato paste; ½ cup Cottage cheese; ½ pc Avocado; 1 tbsp Honey; to taste Salt & pepper; Optional Chilli flakes

Prepping
10m

Cooking
30m

Makes
1 bowl

Why you’ll love it 😋

Sweet, savoury, creamy and crunchy. This beef bowl is a full glow-up in a single dish. It’s trending because it somehow does it all: comfort food meets clean eating. Pair it with a sprinkle of chilli flakes if you like your bowls with extra bite.

Ingredients 🛒

What to shop at ALDI

Lean beef mince150 g
Sweet potato1 medium
Olive oil2 tsp
Taco seasoning (or spice mix)1 tbsp
Tomato paste½ tbsp
Cottage cheese½ cup
Avocado½ pc
Honey1 tbsp
Salt & pepperto taste
Chilli flakesOptional

Method ⏲️

A bowl that does it all. Quick, hearty, and a little bit glam.

Step 1: Roast the Sweet Potato

Preheat oven to 200 °C. Toss 1 diced sweet potato with 1 tsp olive oil, salt, and pepper. Roast for 20 minutes, or until golden and tender.

Step 2: Cook Beef

Heat a non-stick pan with the remaining 1 tsp olive oil. Add 150 g beef mince and cook over medium-high heat for 5–6 minutes, breaking it up with a spoon until browned all over. Stir through 1 tbsp taco seasoning and ½ tbsp tomato paste with a splash of water, then cook for another 2 minutes until the beef is coated and fragrant.

Step 3: Build the Bowl

Place your diced roasted sweet potato and beef mince into a bowl. Add ½ cup of cottage cheese, slice your ½ avocado into thin pieces and place on top with a 1 tbsp drizzle of honey. Sprinkle chilli flakes if you’re feeling fiery.