CRISP PLATE

Crisp Plate

Name: Crisp Plate
Prep time: 2 min
Yield: 1 sharing bowl
Ingredients: 1 packet Sea Salt Deli Style Potato Chips; 60 g Pickled baby cucumbers; 60 g Green olives; 100 g Prosciutto; Optional (30 g) Parmesan cheese, grated

Prepping
2m

Cooking
None!

Makes
1 sharing bowl

Why you’ll love it 😋

This viral sensation is a little bit European, a little bit out there, and a lot of deliciously unexpected flavour and texture packed into one chaotic bowl. Crunchy chips, tangy pickles, salty prosciutto, and briny olives collide in a snack that’s 100% impossible to stop eating. Perfect for sharing… or not.

Ingredients 🛒

What to shop at ALDI

Sea Salt Deli Style Potato Chips1 packet
Pickled baby cucumbers60 g
Green olives60 g
Prosciutto100 g
Parmesan cheese, gratedOptional (30 g)

Method ⏲️

Crunchy chips served alongside salty prosciutto, olives, and pickles, then get a cheeky hit of parmesan for a sharing plate you won’t want to put down.

Step 1: Assemble Your Ingredients

Dunk your Sea Salt Deli Style Potato Chips into a large sharing bowl. Adding in 60 g pickled baby cucumbers, 60 g green olives, and 100 g prosciutto. Mix them together.

Step 2: Cheese It Up

If you want to take your crisp plate to the next level, sprinkle some parmesan cheese directly on top. Enjoy!