CRISPY APPLE SPRING ROLLS

Crispy Apple Spring Rolls

Name: Crispy Apple Spring Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 rolls
Ingredients: 1 sheet Puff pastry; 100 g Cream cheese; 1 apple Apple, thinly sliced; 1 tbsp Peanut butter; 1 tbsp Brown sugar; 1 egg Egg, beaten; ¼ cup Milk; Optional Caramel sauce & ice cream for serving

Prepping
15m

Cooking
20m

Makes
6 rolls

Why you’ll love it 😋

This crispy pocket of apple deliciousness is sure to satisfy any sweet tooth. Think soft sweet apples wrapped in golden pastry that crackle with every bite. Serve them straight from the oven and enjoy the magic trick – they disappear in seconds!

Ingredients 🛒

What to shop at ALDI

Puff pastry1 sheet
Cream cheese100 g
Apple, thinly sliced 1 apple
Peanut butter 1 tbsp
Brown sugar1 tbsp
Egg, beaten 1 egg
Milk¼ cup
Caramel sauce & ice cream for serving Optional

Method ⏲️

Sweet, decadent apple filling wrapped in golden pastry. Every bite has an irresistible mix of warm, sweet fruit and crispy edges.

Step 1: Make Your Egg Wash

Preheat your oven to 200°C. In a small bowl, whisk together 1 egg with ¼ cup of milk to make an egg wash.

Step 2: Layer Your Filling

Cut your puff pastry sheet into 6 rectangles and place them onto a lined baking tray. Spread 2 tsp of cream cheese onto each rectangle, then top with 3–4 thin apple slices, ½ tbsp peanut butter, and a sprinkle of 1 tsp brown sugar.

Step 3: Roll & Seal

Roll each rectangle from the short side, press the seam to seal, then fold in the ends. Readjust your roll so it's seam-side down.

Step 4: Egg Wash & Bake

Brush the rolls with your egg wash for that glossy, golden finish. Bake for 15-20 minutes, or until puffed and deep golden.

Step 5: Dust & Enjoy!

Let rolls cool for a minute, then dust with powdered sugar, drizzle with caramel sauce and serve with ice cream.