CRISPY BROCCOLI BEETROOT HOMMUS

Crispy Broccoli on Beetroot Hommus

Name: Crispy Broccoli on Beetroot Hommus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups Broccoli florets; 2 tbsp Olive oil; 1 tsp Ground garlic; To taste Salt & pepper; 1 tub Beetroot hommus; Lemon zest; Optional Chilli flakes

Prepping
15m

Cooking
20m

Makes
4

Why you’ll love it 😋

This isn’t your average veggie platter. This is a bold, colourful, crunchy-meets-creamy snack that will have everyone coming back for more. Golden, crispy broccoli florets nestle on top of earthy, vibrant beetroot hommus, creating a flavour combo that’s as pretty as it is addictive.

Ingredients 🛒

What to shop at ALDI

Broccoli florets2 cups
Olive oil2 tbsp
Ground garlic1 tsp
Salt & pepperTo taste
Beetroot hommus1 tub
Lemon zest
Chilli flakesOptional

Method ⏲️

Veggies never looked so good. Crispy roasted broccoli meets smooth, earthy beetroot hommus in a combo that’s bright, bold, and begging to be devoured.

Step 1: Prep Your Broccoli

Preheat oven to 200°C. Toss 2 cups of broccoli florets with 2 tbsp olive oil, 1 tsp ground garlic, and a pinch of salt and pepper.

Step 2: Roast Until Crisp

Spread broccoli on a lined baking tray and roast for 18–20 minutes, or until crispy and golden on the edges.

Step 3: Plate It Up

Spread beetroot hommus generously over a serving plate.

Step 4: Add the Crunch

Pile the warm, crispy broccoli over the hommus.

Step 5: Finish With Flair

Top with lemon zest or chilli flakes for a little extra zing. Enjoy while crispy and warm!