DILL PICKLE PIZZA

Dill Pickle Pizza

Name: Dill Pickle Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 Pizza
Ingredients: 1 Pizza base; 120 mL Tomato pizza sauce; 100 g Dill pickled cucumbers, sliced; 150 g Shredded mozzarella; ½ Cup Red onion, thinly sliced; 50 g Cooked bacon, chopped; 1 tsp Olive oil; ½ tsp Dried oregano; Optional Smokey chipotle mayonnaise

Prepping
10m

Cooking
18m

Makes
1 Pizza

Why you’ll love it 😋

Pizza night is trending! Tangy pickles meet gooey cheese and smoky bacon for a mash-up the internet can’t stop talking about. It’s salty, crunchy, and downright addictive. Smokey chipotle mayonnaise adds the perfect kick.

Ingredients 🛒

What to shop at ALDI

Pizza base1
Tomato pizza sauce120 mL
Dill pickled cucumbers, sliced100 g
Shredded mozzarella150 g
Red onion, thinly sliced½ Cup
Cooked bacon, chopped50 g
Olive oil1 tsp
Dried oregano½ tsp
Smokey chipotle mayonnaiseOptional

Method ⏲️

Pickles on pizza? Believe the hype! This mash-up works.

Step 1: Preheat

Heat oven to 220 °C and line a tray with baking paper.

Step 2: Sauce It Up

Spread 120 mL tomato pizza sauce evenly over your pizza base.

Step 3: Add Cheese & Toppings

Sprinkle over 150 g shredded mozzarella, then layer with 100 g sliced pickles, ½ red onion (thinly sliced), and 50 g cooked bacon.

Step 4: Finish & Bake

Drizzle with 1 tsp olive oil and sprinkle ½ tsp of dried oregano. Bake for 12–15 minutes, until the cheese is bubbling and golden.

Step 5: Slice & Serve

Cut into wedges and serve warm, with an optional drizzle of smokey chipotle mayonnaise if you’re craving a kick.