EASTER CHOCO- LATE BARK

Easter Chocolate Bark

Name: Easter Chocolate Bark
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 315 g Milk chocolate; ½ cup Chocolate speckled eggs; 100 g White chocolate; ½ cup Pretzels, chopped; ¼ cup Pistachios, chopped

Prepping
10m

Cooking
60m

Makes
8

Why you’ll love it 😋

Every piece is different. Every piece is better than the last. Snap it, share it, or quietly keep the best bits for yourself. It’s all the best bits of Easter on one addictive slab.

Ingredients 🛒

Shop at ALDI prices

Milk chocolate315 g
Chocolate speckled eggs½ cup
White chocolate100 g
Pretzels, chopped½ cup
Pistachios, chopped¼ cup

Method ⏲️

Snappy chocolate bark loaded with crunchy, colourful Easter toppings.

Step 1: Prep & Melt

Line a baking tray with baking paper. Melt the milk chocolate in the microwave in short bursts, stirring until smooth. In a separate bowl, melt the white chocolate the same way until fully smooth.

Step 2: Spread & Drizzle

Spread the melted milk chocolate in an even layer on the lined tray, aiming for about 3–4 mm thickness. Drizzle the melted white chocolate over the milk chocolate to create a marbled effect; swirl lightly with a toothpick.

Step 3: Decorate Your Bark

While the chocolate is still warm, evenly sprinkle the chocolate speckled eggs, chopped pistachios, and crushed pretzels. Lightly press them into the surface so they stick.

Step 4: Chill & Snap

Refrigerate for 1 hour, then break into snackable pieces and enjoy!