GOATS CHEESE & PISTA- CHIO GRAPES

Goats Cheese & Pistachio Grapes

Name: Goats Cheese & Pistachio Grapes
Prep time: 15 min
Yield: 2 serves
Ingredients: ½ cup Grapes (red or green); 110 g Goat cheese; ½ cup Pistachios, roughly chopped; Optional Honey; Optional Balsamic glaze; Optional Thyme

Prepping
15m

Cooking
None!

Makes
2 serves

Why you’ll love it 😋

These fancy little grape bites prove you can be boujee on a budget. Sweet grapes wrapped in goat cheese and pistachios that scream “I host, I conquer. My snacks are better than yours.”

Ingredients 🛒

What to shop at ALDI

Grapes (red or green)½ cup
Goat cheese110 g
Pistachios, roughly chopped½ cup
HoneyOptional
Balsamic glazeOptional
ThymeOptional

Method ⏲️

Fancy meets fun. Creamy goat cheese, sweet grapes, and crunchy pistachios get a drizzle of honey for the perfect treat.

Step 1: Prepare Your Ingredients

Wash and dry ½ cup of grapes thoroughly. Then, roughly chop ½ cup of pistachios. Set aside.

Step 2: Cover The Grapes

Slice the goat cheese log into rounds. Take each grape and cover it completely in goat cheese (press gently so it sticks). Roll each cheese-coated grape in the chopped pistachios, giving it a crunchy, nutty coating all over.

Step 3: Time To Serve

Arrange the grapes onto a serving platter or board. To add extra flavour, drizzle 2 Tbsp of honey (or balsamic glaze) over the platter and scatter thyme.