ONE TRAY DUMPLING BAKE

One Tray Dumpling Bake

Name: One Tray Dumpling Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serves
Ingredients: 750 g Frozen pork dumplings (or your fave); 400 g Mixed stir-fry vegetables; 1 clove Garlic, minced; 1 tsp Fresh ginger, grated; 2 tbsp Soy sauce; 2½ tbsp Red curry paste; 400 mL Coconut milk; To finish Chopped spring onion; To garnish Sesame seeds; Optional Cooked rice, to serve

Prepping
10m

Cooking
20m

Makes
4 serves

Why you’ll love it 😋

One tray, all the dumplings, and a creamy red curry that somehow makes a weeknight dinner feel like a weekend treat. Crispy edges, delicious veggies, and a sauce so good you’ll want to lick the pan. Hey, we aren’t judging.

Ingredients 🛒

What to shop at ALDI

Frozen pork dumplings (or your fave)750 g
Mixed stir-fry vegetables 400 g
Garlic, minced1 clove
Fresh ginger, grated1 tsp
Soy sauce2 tbsp
Red curry paste2½ tbsp
Coconut milk400 mL
Chopped spring onionTo finish
Sesame seedsTo garnish
Cooked rice, to serveOptional

Method ⏲️

Lazy-weekend magic with a golden twist. Crispy dumplings all baked on one tray with sesame and spring onions for a fuss-free flavour adventure.

Step 1: Prepare Your Curry Base

Preheat oven to 200 °C. In a large, deep baking tray, pour in 400 mL coconut milk, 2½ tbsp red curry paste and 2 tbsp soy sauce and whisk well.

Step 2: Add In Vegetables

Toss in 400 g mixed vegetables, 1 clove minced garlic and 1 tsp grated ginger.

Step 3: Line Up the Dumplings

Then add 750 g of frozen dumplings (no need to thaw), lining them up nicely in the tray. Gently coat them in the curry mixture.

Step 4: Time To Cook

Bake for 15-20 minutes, or until dumplings are cooked through and lightly golden at the edges. Remove from the oven and sprinkle with chopped spring onion and sesame seeds. Serve hot and dive straight in! Add rice if you please.