ONION RING CHIPS

Onion Ring Chips

Name: Onion Ring Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 Medium brown onions; 250g Parmesan cheese; 1-2 tbsp Olive oil; ½ tsp (or to taste) Salt; ½ tsp Garlic powder; ½ tsp (optional) Smoked paprika; ¼ tsp (or to taste) Black pepper

Prepping
15m

Cooking
20m

Makes
4

Why you’ll love it 😋

Onions gone wild! Baked, crunchy, and dangerously snackable. Dip them, dunk them, devour them, and repeat. Maybe hide a few for yourself while you’re at it.

Ingredients 🛒

What to shop at ALDI

Medium brown onions2-3
Parmesan cheese250g
Olive oil1-2 tbsp
Salt½ tsp (or to taste)
Garlic powder½ tsp
Smoked paprika½ tsp (optional)
Black pepper¼ tsp (or to taste)

Method ⏲️

Thin, golden, and ridiculously moreish. Parmesan takes these crispy onion rounds to the next level.

Step 1: Heat Things Up

Preheat oven to 200°C. Line a large baking sheet with baking paper.

Step 2: Build the Base

Evenly spread the grated parmesan in a thin, continuous layer across the baking paper to form a crisp shell.

Step 3: Layer the Onions

Slice onions into very thin rounds (about 3 mm–6 mm thick) using a sharp knife or mandolin. Place onion slices in a single layer over the parmesan sheet, keeping slices from overlapping.

Step 4: Season like a Pro

Lightly brush or drizzle the onions with olive oil. Sprinkle salt, garlic powder, paprika, and pepper over the top.

Step 5: Bake to Golden Perfection

Bake for 18–22 minutes, watching closely toward the end, until the cheese is bubbling and edges are golden brown.

Step 6: Cool & Crisp

Remove from oven and let cool on the sheet for 5–10 minutes to crisp further.

Step 7: Break & Serve

Break apart into chip-sized pieces. Serve immediately with dips like ranch or yogurt-based sauces.