PEACH COBBLER BARS

Peach Cobbler Bars

Name: Peach Cobbler Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bars
Ingredients: 250 g Plain flour; 100 g Rolled oats; 200 g Brown sugar; 1 tsp Baking powder; ½ tsp Salt; 225 g Unsalted butter, melted; 700 g Canned peaches; 50 g White sugar; 1 tsp Cinnamon

Prepping
10m

Cooking
25m

Makes
8 bars

Why you’ll love it 😋

It’s cobbler that decided it wanted a glow-up. Portable, sliceable, and cannot-get-enoughable. These peach cobbler bars are certain to be a crowd favourite at school bake day.

Ingredients 🛒

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Plain flour250 g
Rolled oats100 g
Brown sugar200 g
Baking powder1 tsp
Salt½ tsp
Unsalted butter, melted225 g
Canned peaches700 g
White sugar50 g
Cinnamon1 tsp

Method ⏲️

Jammy peach layers meet crumbly crumble in snackable bar form. Say less.

Step 1: Prep & Preheat

Preheat oven to 180°C. Line a 23cm x 33cm pan with baking paper.

Step 2: Make Your Crumble

In a bowl, combine 250 g flour, 100 g oats, 200 g brown sugar, 1 tsp baking powder, and salt. Stir in 225 g melted butter until crumbly.

Step 3: Bake Your Crust

Press half the crumb into the pan and bake for 12 minutes. Remove from the oven and set aside.

Step 4: Time to Get Peachy

In a bowl, toss 700 g peaches with 50 g sugar and 1 tsp cinnamon; spread over crust. Sprinkle remaining crumble on top and bake 25–30 minutes until golden. Cool and cut into bars. Enjoy!