RAW DATE SLICE

Raw Date Slice

Name: Raw Date Slice
Prep time: 15 min
Yield: 8 slices
Ingredients: 500 g Dates, pitted; ¾ cup Peanut butter, melted; 200 g Dark chocolate; ½ cup Peanuts; 2 tbsp Coconut oil; Optional Milk chocolate, melted (for swirls)

Prepping
15m

Cooking
None!

Makes
8 slices

Why you’ll love it 😋

This no-bake beauty tastes like your favourite chocolate bar took a wellness retreat to Bali and came back glowing. Creamy peanut butter, chocolatey goodness and a sweet base. It’s a slice, but make it scroll-stopping.

Ingredients 🛒

What to shop at ALDI

Dates, pitted500 g
Peanut butter, melted ¾ cup
Dark chocolate200 g
Peanuts½ cup
Coconut oil2 tbsp
Milk chocolate, melted (for swirls)Optional

Method ⏲️

Sweet, salty, and a little nutty too. Layers of date, peanut butter, and chocolate come together for a slice that’s dangerously moreish.

Step 1: Make Your Date Base

Line a square (~20 × 20 cm) tin with baking paper. Cut 500 g of pitted dates in half and place them evenly along the tin. This will create your base. Smoosh them down with a rolling pin or glass.

Step 2: Drizzle Peanut Butter Layer

Melt ¾ cup of peanut butter in microwave in 20 second bursts until runny and pour over your date base. Evenly sprinkle ½ cup of peanuts over the melted peanut butter.

Step 3: Melt Your Chocolate

Melt 200 g of dark chocolate and 2 tbsp of coconut oil together (in the microwave in 20 second bursts, stirring between each).

Step 4: Drizzle Chocolate Layer

Pour your melted chocolate over the top of the peanuts. If you like, swirl in a little extra melted milk chocolate.

Step 5: Chill, Slice, Enjoy!

Chill the slice in the fridge for at least 2 hours, or until firm. Then slice, serve and savour the chocolatey goodness!