RICE CRISPY S'MORES

Rice Crispy S’mores

Name: Rice Crispy S’mores
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 9-12
Ingredients: 6 cups Breakfast bubbles; 300g Marshmallows; 75g Unsalted butter; 150g Digestives, crushed; 100g Milk chocolate chunks; 1 tsp Vanilla extract

Prepping
10m

Cooking
5m

Makes
9-12

Why you’ll love it 😋

Tiny bubbles of joy meet melty marshmallow and chocolate in a treat that disappears faster than you can say “s’more please.” Warning: extremely moreish. Make at your own risk.

Ingredients 🛒

What to shop at ALDI

Breakfast bubbles6 cups
Marshmallows300g
Unsalted butter75g
Digestives, crushed150g
Milk chocolate chunks100g
Vanilla extract1 tsp

Method ⏲️

Classic brekkie bubbles turn into a crunchy, and slightly sticky treat. Every bite hits the sweet spot.

Step 1: Prep Your Ingredients

Line a 20x20cm baking tray with baking paper. Roughly chop 100g milk chocolate and 50g marshmallows. Set aside.

Step 2: Melt it all Together

In a pot, melt 75g butter over low heat, then add the remaining 250g marshmallows and stir until melted and smooth. Remove from the heat and stir in 1 tsp vanilla extract and 150g crushed digestives until evenly mixed.

Step 3: Add in the Bubbles

Gently fold in 6 cups breakfast bubbles until thoroughly coated.

Step 4: Press It Together

Press the mixture into the tray and top with the chocolate chunks and the chopped marshmallows, pushing them down slightly.

Step 5: Time to Chill Out

Chill your s’mores in the fridge for at least 1 hour. Cut into squares and enjoy until your hearts content!