Scoopable Choc Chip Cookie
10m
25m
6
Why you’ll love it 😋
Warm, gooey, and made for eating straight from the dish. It’s the perfect combination of a classic choc chip cookie and delicious cookie dough... Sorry, started drooling.
Ingredients 🛒
Shop at ALDI prices
- Plain flour2 cups
- Baking soda¼ tsp
- Brown sugar1 cup
- Eggs1
- Unsalted butter225 g
- Vanilla extract1 tsp
- Chocolate chips250 g
Method ⏲️
A giant gooey cookie baked in one dish.
Step 1: Make Your Dough
Preheat oven to 180°C and grease a dish. A round dish is going to work best. In a bowl, beat 225 g unsalted butter for 2 minutes until creamy. Add 1 cup brown sugar and beat again until well combined. Add in 1 egg along with 1 tsp vanilla extract. Beat again.
Step 2: Add Your Dry Ingredients
In a separate bowl, add 2 cups plain flour, ¼ tsp baking soda and mix to combine. Gradually add your dry ingredients to your wet mixture. Add your chocolate chips. Be sure not to over mix your dough.
Step 3: Make Your Balls
Scoop about 6 large dough balls and place them into your baking dish, spacing them slightly apart so they are close but not touching. Flatten them all slightly.
Step 4: Time to Bake
Bake for 25 minutes or until the top is crispy and golden. The center should be chewy and soft. Let cool before serving.
