SHEET PAN KEBAB

Sheet Pan Kebab

Name: Sheet Pan Kebab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 kg Chicken mince; ½ onion Red onion, grated; 1 tbsp Garlic, crushed; ½ bunch Fresh parsley, chopped; 1 tbsp Paprika; 1 tbsp Dried oregano; 1 Egg; To taste Salt; To taste Pepper; 1 tbsp Olive oil; 200g Tzatziki; 3 Tomato; ½ onion Red onion, sliced; 6 pieces Lebanese bread

Prepping
10m

Cooking
20m

Makes
6

Why you’ll love it 😋

All the smokey, juicy, kebab-y magic on one simple tray. Good for the heart and the soul. Dinner doesn't get much better than this. Bonus points for less washing up.

Ingredients 🛒

What to shop at ALDI

Chicken mince1 kg
Red onion, grated½ onion
Garlic, crushed1 tbsp
Fresh parsley, chopped½ bunch
Paprika1 tbsp
Dried oregano1 tbsp
Egg1
SaltTo taste
PepperTo taste
Olive oil1 tbsp
Tzatziki200g
Tomato3
Red onion, sliced½ onion
Lebanese bread6 pieces

Method ⏲️

Everything roasts together on one pan and smells so good, you’ll want to eat them straight off the tray.

Step 1: Preheat & Prep Chicken

Preheat the oven to 190°C. Grate ½ red onion and finely chop ½ bunch parsley. Combine in a large bowl with 1kg chicken mince, 1 tbsp crushed garlic, 1 tbsp paprika, 1 tbsp oregano and 1 egg with salt and pepper to taste. Mix well until tacky.

Step 2: Bake Your Kebabs

Cover a tray with baking paper and lightly oil it. Evenly press the chicken mixture over the tray and use a knife to score the mixture into rows approximately 3cm wide. Bake for 20 minutes until the meat is brown and cooked through.

Step 3: Prep Your Sides

Slice 3 tomatoes and ½ red onion.

Step 4: Time to Eat

Separate the kebabs along the score lines once cooked. Serve wrapped inside a piece of Lebanese bread, with sliced tomato, red onion and a dollop of tzatziki. Best served warm!