SMASH BURGER TACOS

Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 tacos
Ingredients: 500 g Mince beef; 8 wraps Mini wraps; 150 g Cheese slices; 1 cup Shredded iceberg lettuce; ½ cup Pickles, sliced; ½ onion Brown onion, thinly sliced; 1 tomato Tomato, diced; (neutral / olive oil) Oil for cooking; Barbeque sauce

Prepping
10m

Cooking
5m

Makes
8 tacos

Why you’ll love it 😋

It’s a taco. It’s a burger. It’s the delicious identity crisis the internet can’t stop talking about. Smash patties, melted cheese, and all your favourite burger toppings folded into warm tortillas. Dinner just got a whole lot more interesting.

Ingredients 🛒

What to shop at ALDI

Mince beef500 g
Mini wraps8 wraps
Cheese slices150 g
Shredded iceberg lettuce1 cup
Pickles, sliced½ cup
Brown onion, thinly sliced½ onion
Tomato, diced1 tomato
Oil for cooking(neutral / olive oil)
Barbeque sauce

Method ⏲️

Smash patties meet melty cheese, fresh veg, and a cheeky drizzle of barbeque sauce in a wrap that’s just begging to be eaten.

Step 1: Prepare Your Taco

Spread 500 g of mince beef evenly across 8 mini wraps, pressing the mince right to the edges so it forms a thin, even later.

Step 2: Cook The Mince

Heat a fry pan over medium-high heat with a drizzle of oil, then place each wrap beef-side down. Cook for 3-4 minutes until the mince is browned. Flip over to lightly crisp the other side of the wrap.

Step 3: Melt Cheese

Take your wraps off the heat and top with a slice of cheese. Let it melt slightly on the hot patty.

Step 4: Top Your Taco!

Finish your tacos with shredded lettuce, sliced onion, diced tomatoes, pickles, and a drizzle of barbeque sauce. Fold and serve while they’re hot and ready!