SPECKLED EGGS NO BAKE BARS

Speckled Eggs No Bake Bars

Name: Speckled Eggs No Bake Bars
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 bars
Ingredients: 200 g Digestives biscuits; 75 g Unsalted butter, melted; 250 g Milk chocolate; 1 bag Chocolate speckled eggs

Prepping
15m

Cooking
60m

Makes
12 bars

Why you’ll love it 😋

These bars crash a chorus of textures: a crumbly biscuit base, a glossy chocolate top, and little pockets of crunchy speckled eggs. It’s Easter in easy no-bake bar form.

Ingredients 🛒

Shop at ALDI prices

Digestives biscuits200 g
Unsalted butter, melted75 g
Milk chocolate250 g
Chocolate speckled eggs1 bag

Method ⏲️

Chocolatey, crunchy bars loaded with speckled eggs and zero baking effort.

Step 1: Prepare Your Base

Line a 20 cm square tin with baking parchment and set aside. Crush the digestive biscuits to a fine crumb. Mix with the melted butter until the mixture sticks together. Press evenly into the lined tin. Set aside.

Step 2: Melt & Layer

Melt the milk chocolate in a seperate bowl, once melted, spread over the biscuit base.

Step 3: Top & Chill

Roughly chop up the chocolate speckled eggs and scatter over the milk chocolate. Chill in the fridge for at least 1 hour, then cut into bars and enjoy!