STRAW- BERRY POLISH PASTA

Strawberry Polish Pasta

Name: Strawberry Polish Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 500 g Pasta spirals; 250 g Strawberries; 250 g Mascarpone cheese; 3 tbsp Honey; ¾ Cup Fresh mint leaves, chopped; Optional Greek yogurt

Prepping
10m

Cooking
12m

Makes
4

Why you’ll love it 😋

The internet went wild for this sweet-meets-savoury twist from Poland. Strawberries and pasta? Yep, and it’s better than you think. Pair it with creamy greek yogurt for an extra dollop of goodness.

Ingredients 🛒

What to shop at ALDI

Pasta spirals500 g
Strawberries250 g
Mascarpone cheese250 g
Honey3 tbsp
Fresh mint leaves, chopped¾ Cup
Greek yogurtOptional

Method ⏲️

Dessert or dinner? Who cares. This mash-up is fruity, creamy, and Good Different in the sweetest way possible. Let’s get started.

Step 1: Boil The Pasta

Cook 500 g pasta spirals in salted water according to the packet instructions until al dente.

Step 2: Stir Sauce

In a bowl, mash 100 g hulled strawberries. Then whisk together 250 g mascarpone cheese and 3 tbsp honey until smooth and creamy.

Step 3: Mix It All Up

Drain the hot pasta and toss it straight into the mascarpone-honey sauce so every strand is coated.

Step 4: Add Strawberries

Top with 150 g of sliced strawberries and ¾ cup of chopped mint leaves for the final twist. An extra dollop of greek yogurt takes this from unexpected to unforgettable. Enjoy!