TOMATO FLIGHT

Tomato Flight

Name: Tomato Flight
Prep time: 15 min
Yield: 3
Ingredients: 3-4 Truss tomatoes; 1 tbsp Basil pesto; ¼ cup Ricotta; 3-4 slices Prosciutto; 3-4 slices Fresh mozzarella; 1 tbsp Crushed pistachios; 3-4 slices Salami; 150 g Grana Padano, sliced; To garnish Fresh dill; To drizzle Olive oil; To drizzle Balsamic glaze; To drizzle Honey; To taste Salt

Prepping
15m

Cooking
None!

Makes
3

Why you’ll love it 😋

A tiny tomato taste adventure that punches way above its weight. Sweet, tangy, juicy. We fear the lunch game has been changed for good.

Ingredients 🛒

What to shop at ALDI

Truss tomatoes3-4
Basil pesto1 tbsp
Ricotta¼ cup
Prosciutto3-4 slices
Fresh mozzarella3-4 slices
Crushed pistachios1 tbsp
Salami3-4 slices
Grana Padano, sliced150 g
Fresh dillTo garnish
Olive oilTo drizzle
Balsamic glazeTo drizzle
HoneyTo drizzle
SaltTo taste

Method ⏲️

Three tomatoes, three toppings, zero boring bites. Each slice is a flavour surprise.

Step 1: Prep Your Ingredients

Slice the tomatoes into thick even rounds (about 1.5 cm) and lightly sprinkle each slice with sea salt.

Step 2: Build Flight 1

Top 1/3 of the tomato slices with a slice of mozzarella, a smear of pesto, a drizzle of olive oil and balsamic glaze.

Step 3: Build Flight 2

Top 1/3 of the tomato slices with a slice of prosciutto, 1 tbsp of ricotta, a pinch of crushed pistachios, and a drizzle of honey.

Step 4: Build Flight 3

Top the remaining tomato slices with a piece of salami, a slice of Grana Padano and a sprig of fresh dill.

Step 5: Time to Serve

Arrange the three topped slices on a platter in a row or a small board. Serve immediately while tomatoes are at room temperature for best flavor.