WHEAT BISCUITS PUDDING CAKE

Wheat Biscuits Pudding Cake

Name: Wheat Biscuits Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serves
Ingredients: 12 biscuits Wheat biscuits; 500 mL Full cream milk; 100 g Sugar; 2 pc Eggs; 100 g Unsalted butter, melted; 1 tsp Ground cinnamon; Optional Vanilla custard

Prepping
10m

Cooking
35m

Makes
6 serves

Why you’ll love it 😋

Wheat Biscuits for breakfast? Classic. For dessert? That’s the twist. This pudding cake is soft, spiced, and bringing serious nostalgia. Pair it with a drizzle of custard for maximum comfort.

Ingredients 🛒

What to shop at ALDI

Wheat biscuits12 biscuits
Full cream milk500 mL
Sugar100 g
Eggs2 pc
Unsalted butter, melted100 g
Ground cinnamon1 tsp
Vanilla custardOptional

Method ⏲️

From breakfast table to dessert bowl, this pudding is pure Good Different. Here’s how the internet is making it.

Step 1: Preheat & Prep

Preheat oven to 180 °C and grease a medium baking dish.

Step 2: Crush The Base

Break up 12 Wheat Biscuits into fine crumbs and set aside.

Step 3: Mix Wet Ingredients

In a bowl, whisk together 600 mL full cream milk, 100 g sugar, 2 eggs, 100 g melted unsalted butter, and 1 tsp ground cinnamon until smooth.

Step 4: Combine & Pour

Fold the crushed Wheat Biscuits into the wet mixture, stir gently to combine, then pour into the prepared dish.

Step 5: Bake & Serve

Bake for 30-35min, checking halfway. If edges are drying too quickly, drizzle on extra milk. Continue baking until set and golden. Serve warm with custard for the perfect finish.