YOGURT CHEESE CAKE

Yogurt Cheesecake

Name: Yogurt Cheesecake
Prep time: 1 min
Yield: 1
Ingredients: 12 biscuits Speculoos biscuits; 1 tub (500g) Greek style yogurt; 1 tsp Choc hazelnut spread (Optional)

Prepping
1m

Cooking
0m

Makes
1

Why you’ll love it 😋

This two ingredient dessert has the whole world captivated. Can it really be as good as they say? Does it really taste like cheesecake? How many tubs is too many? Only one way to find out.

Ingredients 🛒

What to shop at ALDI

Speculoos biscuits12 biscuits
Greek style yogurt1 tub (500g)
Choc hazelnut spread (Optional)1 tsp

Method ⏲️

Silky, tangy, and topped with biscuits, this simple cheesecake dessert will keep you coming back for more.

Step 1: Assemble Your Ingredients

Open your yogurt and push 12 Speculoos biscuits into the container. Break in half if needed. Cover, and put in the fridge for at least 3 hours or overnight.

Step 2: Dress It Up

If you want to take your cheesecake to the next level, drizzle with 1 tsp of melted choc hazelnut spread. Prepare yourself for sweet goodness and enjoy.