ZUCCHINI SALMON ROLL- UPS

Zucchini Salmon Roll-Ups

Name: Zucchini Salmon Roll-Ups
Prep time: 10 min
Yield: 6
Ingredients: 3 pc Zucchini, medium; 250 g Cream cheese; 150 g Smoked salmon; 1 pc Lemon; to taste Black pepper; Optional Baby capers

Prepping
10m

Cooking
None!

Makes
6

Why you’ll love it 😋

Fresh, light, and scroll-worthy. These little rolls take smoked salmon and cream cheese, wrap them in zucchini ribbons, and deliver the easiest bite-sized snack with a glow-up. Toss in baby capers for little pops of salty goodness.

Ingredients 🛒

What to shop at ALDI

Zucchini, medium3 pc
Cream cheese250 g
Smoked salmon150 g
Lemon1 pc
Black pepperto taste
Baby capersOptional

Method ⏲️

Roll, chill, done. This one’s almost too easy.

Step 1: Slice Zucchini

Using a veggie peeler or mandolin, slice 3 zucchinis lengthways into thin ribbons.

Step 2: Mix Filling

In a small bowl, combine 250 g cream cheese with 1 tsp lemon juice and a crack of black pepper. Stir until smooth.

Step 3: Fill & Roll

Spread a thin layer of cream cheese mixture over each zucchini ribbon. Add a strip of smoked salmon (from the 150 g) on top, then roll tightly into bite-sized spirals.

Step 4: Chill & Serve

Arrange on a plate and chill in the fridge for 10 minutes before serving to help them hold their shape. Serve as a snack or party starter. For extra tang, add 2 tbsp of baby capers on top.