CHEESY
CHICKPEA
CRISPS
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Cheesy Chickpea Crisps
Prepping
10m
10m
Cooking
25m
25m
Makes
2
2
Why you’ll love it 😋
Chickpeas that said, “hey we can be crisps too”. Cheesy, crunchy and oh so moreish. And honestly… they nailed it. Crunchy, cheesy, a little smokey, and wildly snackable straight off the tray.
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Ingredients 🛒
Shop at an ALDI price
- Chickpeas420 g
- Olive oil1 tbsp
- Parmesan, grated½ cup
- Paprika½ tsp
- SaltTo taste
Method ⏲️
Golden roasted chickpeas with crispy edges and cheesy coating.
Step 1: Preheat & dry
Preheat oven to 200°C. Line a tray with baking paper. Drain and rinse chickpeas, then pat them very dry with a paper towel (this helps them crisp up).
Step 2: Time to season
Place chickpeas in a bowl and toss with 1 tbsp olive oil, 1 tsp paprika, ½ tsp onion powder, and salt. Add ½ cup grated parmesan cheese and mix until chickpeas are coated.
Step 3: Roasting time
Spread evenly on a lined tray and bake for 25–30 minutes, shaking the tray halfway through, until golden and crisp. Let them sit to crunch up further. Break apart and enjoy!
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