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Crispy Broccoli on Beetroot Hommus
15m
20m
4
Why you’ll love it 😋
This isn’t your average veggie platter. This is a bold, colourful, crunchy-meets-creamy snack that will have everyone coming back for more. Golden, crispy broccoli florets nestle on top of earthy, vibrant beetroot hommus, creating a flavour combo that’s as pretty as it is addictive.
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Ingredients 🛒
Shop at an ALDI price
- Broccoli florets2 cups
- Olive oil2 tbsp
- Ground garlic1 tsp
- Salt & pepperTo taste
- Beetroot hommus1 tub
- Lemon zest
- Chilli flakesOptional
Method ⏲️
Veggies never looked so good. Crispy roasted broccoli meets smooth, earthy beetroot hommus in a combo that’s bright, bold, and begging to be devoured.
Step 1: Prep your broccoli
Preheat oven to 200°C. Toss 2 cups of broccoli florets with 2 tbsp olive oil, 1 tsp ground garlic, and a pinch of salt and pepper.
Step 2: Roast until crisp
Spread broccoli on a lined baking tray and roast for 18–20 minutes, or until crispy and golden on the edges.
Step 3: Plate it up
Spread beetroot hommus generously over a serving plate.
Step 4: Add the crunch
Pile the warm, crispy broccoli over the hommus.
Step 5: Finish with flair
Top with lemon zest or chilli flakes for a little extra zing. Enjoy while crispy and warm!
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