FRENCH TOAST BITES

French Toast Bites

Name: French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 bites
Ingredients: 4 slices White bread; 2 tbsp Choc hazelnut spread; ½ cup Milk; 1 Egg; 1 tsp Vanilla extract; 2 tbsp Sugar; 1 tsp Cinnamon

Prepping
10m

Cooking
10m

Makes
12 bites

Why you’ll love it 😋

Golden, cinnamony, and dangerously poppable, these disappear while you’re still standing at the stove. Syrup optional in theory, essential in practice. This dish really does prove that everything is cuter when it’s mini.

Ingredients 🛒

Shop at ALDI prices

White bread4 slices
Choc hazelnut spread2 tbsp
Milk½ cup
Egg1
Vanilla extract1 tsp
Sugar2 tbsp
Cinnamon1 tsp

Method ⏲️

Golden, fluffy cubes of cinnamon-sweet French toast stuffed with choc hazelnut spread!

Step 1: Prep Your Ingredients

In a small bowl, whisk 1 egg, ½ cup milk, and 1 tsp vanilla extract. Set aside. In another bowl, mix 2 tbsp sugar and 1 tsp cinnamon.

Step 2: Prep Your Bread

Grab two slices of bread and add choc hazelnut spread over one slice. Sandwich together. Cut into small cubes. Repeat with your other slices.

Step 3: Dip & Coat

Dip cubes into the egg mixture and place them onto the fry pan with butter. Cook on medium heat until both slides are golden and crispy. Place into your cinnamon sugar and coat well. Try not to eat them all at once!