DESSERT
SUSHI
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Dessert Sushi
Prepping
5m
5m
Cooking
None!
None!
Makes
1
1
Why you’ll love it 😋
Sushi, but make it dessert and slightly mischievous. Creamy filling, chocolate biscuit crumbs, and a delicious wrap rolled tight before being sliced into cute little spirals.
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Ingredients 🛒
Shop at an ALDI price
- Mini white wrap1
- Choc hazelnut spread1 tbsp
- Banana1
- Peanuts, crushed40 g
Method ⏲️
The easiest, most fancy snack that’ll ever come out of your pantry.
Step 1: Prepare your base
Smother your wrap in choc hazelnut spread. Keep going until it feels right.
Step 2: Roll it up
Unpeel your banana and place it on the edge inside your wrap. Roll your banana up.
Step 3: Add your peanuts
Spread more choc hazelnut spread on one side of your banana wrap. Pour your crushed peanuts onto a plate and roll your banana wrap through them.
Step 4: Cut them up
Cut 2-3cm ‘sushi’ pieces and enjoy!
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