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Gyros-Spiced Beef Flatbreads
15m
15m
4
Why you’ll love it 😋
These flatbreads are having a very busy evening, bringing spiced beef, cool tzatziki and sharp red onion together in one warm handful. Messy? A bit. Worth it? Completely.
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Ingredients 🛒
Shop at an ALDI price
- Olive oil1 tbsp
- Onion, finely diced½
- Garlic, minced2 cloves
- Beef mince500 g
- Oregano1 tsp
- Paprika1 tsp
- Ground cumin1 tsp
- Salt1 tsp
- Black pepper½ tsp
- Wholemeal Lebanese Bread4
- Tzatziki1 cup
- Tomato, diced2
- Red onion, thinly sliced½
- Greek-style fetta, crumbled½ cup (optional)
Method ⏲️
Warm flatbreads loaded with gyros-spiced beef and cool tzatziki.
Step 1: Prep your toppings
Dice 2 tomatoes, thinly slice ½ red onion and set out 1 cup tzatziki. If you're using it, crumble ½ cup Greek-style fetta so everything is ready to pile onto your flatbreads.
Step 2: Cook your beef
Heat 1 tbsp olive oil in a large frying pan over medium-high heat. Add ½ diced onion and 2 minced garlic cloves, then cook for 2 minutes until softened.
Step 3: Spice it up
Add 500 g beef mince, 1 tsp oregano, 1 tsp paprika, 1 tsp ground cumin, 1 tsp salt and ½ tsp black pepper. Break up your beef and cook for 8-10 minutes until browned with crispy edges.
Step 4: Warm & load
Warm your 4 flatbreads in a dry pan or microwave. Spread with tzatziki, top with your beef, tomato, red onion and fetta if using, then fold, bite in and enjoy the glorious mess.
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