HOT HONEY CHICKEN WRAP

Hot Honey Chicken Wrap

Name: Hot Honey Chicken Wrap
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 wraps
Ingredients: 400 g Crumbed chicken tenders; 1 tbsp Olive oil; 4 White wrap; 2 cups Lettuce, shredded; 4 tbsp Mayonnaise; ½ Red onion, sliced; 1 cup Cherry tomatoes, halved; 3 tbsp Honey; 2 tbsp Sriracha; 1 tbsp Butter; ¼ tsp Smoked paprika

Prepping
5m

Cooking
20m

Makes
4 wraps

Why you’ll love it 😋

Crispy chicken doing its absolute best fancy-restaurant impression... then getting drizzled in hot honey like it’s earned it. Sweet, spicy, messy-in-a-good-way. Eating over the sink is optional, but highly recommended.

Ingredients 🛒

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Crumbed chicken tenders400 g
Olive oil1 tbsp
White wrap4
Lettuce, shredded2 cups
Mayonnaise4 tbsp
Red onion, sliced½
Cherry tomatoes, halved1 cup
Honey3 tbsp
Sriracha2 tbsp
Butter1 tbsp
Smoked paprika¼ tsp

Method ⏲️

Crispy golden chicken strips glazed in sweet-spicy honey sauce, rolled up with fresh salad and ranch.

Step 1: Cook Your Chicken

Preheat your oven to 200°C (or follow the packet directions). Arrange your 400 g crumbed chicken tenders in a single layer on a lined baking tray and bake for 15–20 minutes, turning halfway, until golden and cooked through.

Step 2: Make Your Hot Honey

In a small saucepan over medium heat, melt 1 tbsp butter with 3 tbsp honey, 2 tbsp Sriracha and ¼ tsp smoked paprika. Stir until combined and warmed through, about 1–2 minutes. Toss your cooked chicken strips in the sauce until every piece is well coated.

Step 3: Wrap It Up

Warm your 4 wraps in a dry pan or microwave for 20 seconds. Spread 1 tbsp mayonnaise down the centre of each, then layer on the shredded lettuce, cherry tomatoes, and sliced red onion. Pile your saucy chicken strips on top, fold in the sides and roll tightly. Slice in half and get in there while they're at their sticky, golden best.