:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
Spicy Steak Pasta
10m
20m
4
Why you’ll love it 😋
Some combinations are too good to compromise on. Tender steak, silky pasta and just enough spice to keep things interesting. It’s bold, a little dramatic and worth every bite.
:format(webp))
:format(webp))
Ingredients 🛒
Shop at an ALDI price
- Steak500 g
- Spaghetti250 g
- Garlic, minced4 cloves
- Soy sauce3 tbsp
- Honey2 tbsp
- Chilli flakes1 tsp
- Butter2 tbsp
- Olive oil1 tbsp
- Parsley, chopped2 tbsp
- ParmesanTo serve
- SaltTo taste
- PepperTo taste
Method ⏲️
Seared steak served over glossy, spicy spaghetti.
Step 1: Prep & boil
Bring a large pot of salted water to the boil and cook 250 g spaghetti until al dente. Reserve ½ cup pasta water, then drain your pasta.
Step 2: Sear your steak
Season 500 g steak with salt and black pepper. Heat 1 tbsp olive oil in a hot pan and sear your steak for 3-4 minutes each side. Rest it on a board.
Step 3: Make your sauce
In the same pan, melt 2 tbsp butter over medium heat. Add 4 minced garlic cloves and 1 tsp chilli flakes, then stir in 3 tbsp soy sauce and 2 tbsp honey until glossy.
Step 4: Toss & serve
Add your drained spaghetti and a splash of your reserved pasta water, tossing until coated. Slice your steak, pile it over your pasta, then finish with 2 tbsp parsley and grated parmesan. Grab forks, this one moves fast.
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))