PEACH
COBBLER
BARS
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Peach Cobbler Bars
Prepping
10m
10m
Cooking
25m
25m
Makes
8 bars
8 bars
Why you’ll love it 😋
It’s cobbler that decided it wanted a glow-up. Portable, sliceable, and cannot-get-enoughable. These peach cobbler bars are certain to be a crowd favourite at school bake day.
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Ingredients 🛒
Shop at an ALDI price
- Plain flour250 g
- Rolled oats100 g
- Brown sugar200 g
- Baking powder1 tsp
- Salt½ tsp
- Unsalted butter, melted225 g
- Canned peaches700 g
- White sugar50 g
- Cinnamon1 tsp
Method ⏲️
Jammy peach layers meet crumbly crumble in snackable bar form. Say less.
Step 1: Prep & preheat
Preheat oven to 180°C. Line a 23cm x 33cm pan with baking paper.
Step 2: Make your crumble
In a bowl, combine 250 g flour, 100 g oats, 200 g brown sugar, 1 tsp baking powder, and salt. Stir in 225 g melted butter until crumbly.
Step 3: Bake your crust
Press half the crumb into the pan and bake for 12 minutes. Remove from the oven and set aside.
Step 4: Time to get peachy
In a bowl, toss 700 g peaches with 50 g sugar and 1 tsp cinnamon; spread over crust. Sprinkle remaining crumble on top and bake 25–30 minutes until golden. Cool and cut into bars. Enjoy!
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