AFFOGATO TIRAMISU

Affogato Tiramisu

Name: Affogato Tiramisu
Prep time: 15 min
Yield: 4
Ingredients: 250 g Cream cheese, softened; ¾ cup Cream; ¼ cup Icing sugar; 1 tsp Vanilla extract; 8 Biscuits; ½ cup Espresso, cooled; 4 shots Espresso, hot; To dust Milk chocolate, grated

Prepping
15m

Cooking
0m

Makes
4

Why you’ll love it 😋

These cups show up dressed like tiramisu and act like they own the dessert table. Creamy, coffee-soaked goodness - with just enough caffeine to keep the vibes lively.

Ingredients 🛒

Shop at ALDI prices

Cream cheese, softened250 g
Cream¾ cup
Icing sugar¼ cup
Vanilla extract1 tsp
Biscuits8
Espresso, cooled½ cup
Espresso, hot4 shots
Milk chocolate, gratedTo dust

Method ⏲️

Individual tiramisu cups finished with a hot espresso pour.

Step 1: Whip Your Cream

Add 250 g cream cheese, ¾ cup cream, ¼ cup icing sugar and 1 tsp vanilla extract to a bowl. Beat until your mixture is thick, fluffy and scoopable. Don’t overmix or it can turn grainy.

Step 2: Build Your Bases

Break 2 biscuits into each of your 4 cups. Spoon over enough of the ½ cup cooled espresso to lightly saturate the biscuits without making them soggy.

Step 3: Layer It Up

Top each cup with a generous scoop of your cream, then add your grated milk chocolate over the top of the cream. Chill your cups for 10 minutes if you like them extra firm.

Step 4: Pour & Serve

Just before serving, pour 1 hot espresso shot over each cup. Grab spoons immediately and dig in!