BROCCOLI CHEDDAR SOUP PASTA

Broccoli Cheddar Soup Pasta

Name: Broccoli Cheddar Soup Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Pasta shells; 1 Broccoli; 1 cup Mozzarella; 1 cup Cheddar cheese; 1 cup Chicken bone broth; ½ cup Thickened cream; 1 tbsp Olive oil

Prepping
10m

Cooking
20m

Makes
4

Why you’ll love it 😋

This dish couldn’t decide if it was soup or pasta, so it became both and moved on. Creamy, cheesy, and loaded with broccoli pretending to be responsible, it’s comfort food with a slight identity crisis. You’ll question it once, then immediately go back for more.

Ingredients 🛒

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Pasta shells500 g
Broccoli1
Mozzarella1 cup
Cheddar cheese1 cup
Chicken bone broth1 cup
Thickened cream½ cup
Olive oil1 tbsp

Method ⏲️

Creamy, cheesy comfort with a veggie boost in this pasta-soup hybrid.

Step 1: Cook Pasta

Bring a large pot of water to boil and cook pasta until al dente. Follow instructions on the pasta packet.

Step 2: Sauté Your Veg

Add olive oil to a fry pan and cook broccoli until softened. Add 1 cup chicken bone broth and simmer for 5 minutes. Reduce heat. Add ½ cup thickened cream and stir to combine. Slowly add 1 cup shredded mozzarella and 1 cup grated cheddar cheese. Stir until a delicious sauce starts to form.

Step 3: Serve & Enjoy!

Add in your cooked pasta and serve with more mozzarella for even more cheesy goodness.