TACO LASAGNE SKILLET

Taco Lasagne Skillet

Name: Taco Lasagne Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tbsp Olive oil; 1 Brown onion, diced; 2 cloves Garlic, minced; 1 Capsicum, diced; 500 g Beef mince; 1 packet Taco seasoning; 1x 420g Black beans, drained and rinsed; 1x 450g Refried beans; 1x 400g Diced tomatoes; 6 Mini wraps; 2 cups Mozzarella, grated; To serve Sour cream; To serve Cherry tomatoes, chopped; To serve Spring onions, sliced; To serve Coriander; To serve Avocado, sliced; To taste Salt; To taste Black pepper

Prepping
15m

Cooking
30m

Makes
6

Why you’ll love it 😋

This Taco Lasagne Skillet refuses to choose between scoopable and sliceable. Give it 10 minutes to rest and suddenly your skillet is serving neat, cheesy wedges with zero fuss.

Ingredients 🛒

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Olive oil1 tbsp
Brown onion, diced1
Garlic, minced2 cloves
Capsicum, diced1
Beef mince500 g
Taco seasoning1 packet
Black beans, drained and rinsed1x 420g
Refried beans1x 450g
Diced tomatoes1x 400g
Mini wraps6
Mozzarella, grated2 cups
Sour creamTo serve
Cherry tomatoes, choppedTo serve
Spring onions, slicedTo serve
CorianderTo serve
Avocado, slicedTo serve
SaltTo taste
Black pepperTo taste

Method ⏲️

Layered tortillas, taco mince and cheese baked in one skillet.

Step 1: Prep & preheat

Preheat your oven to 190°C. Heat 1 tbsp olive oil in a large oven-safe skillet over medium heat, then cook 1 diced brown onion and 1 diced capsicum for 4 minutes until softened.

Step 2: Cook your filling

Add 2 cloves minced garlic and 500 g beef mince. Cook, breaking it up, until browned. Stir in 1 packet taco seasoning, ⅔ cup water, 1 can black beans and 1 can diced tomatoes.

Step 3: Layer it up

Simmer your filling for 5 minutes until slightly thickened, then season with salt and black pepper. Spoon two-thirds of your filling out into a bowl, leaving one-third in the skillet as your base. Arrange 3 mini wraps in a single layer to cover the base, overlapping and tearing them to fit the shape of your pan. Spread over half your refried beans, then half the reserved filling and 1 cup grated mozzarella. Repeat with a second layer of 3 wraps, the remaining beans, filling and mozzarella.

Step 4: Time to bake

Bake your skillet for 20 minutes until hot and bubbling. Rest for 10 minutes, then top with sour cream, cherry tomatoes, spring onions, coriander and avocado. Grab a big spoon or slice it if you're feeling fancy.

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