SWEET POTATO BOWLS

Sweet Potato Bowls

Name: Sweet Potato Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Sweet potato; 500 g Turkey mince; 1 can Corn kernels; 2 cups Ricotta cheese; 1 Avocado; 3 Spring onion; ½ cup Coriander; To taste Sriracha sauce

Prepping
10m

Cooking
30m

Makes
2

Why you’ll love it 😋

Sweet potatoes out here doing the most - roasted, split, stuffed, and thriving. Soft, caramelised edges with toppings piled high like you meant to eat healthy but also wanted it to taste elite. It’s balanced… but make it mind-blowing.

Ingredients 🛒

Shop at ALDI prices

Sweet potato2
Turkey mince500 g
Corn kernels1 can
Ricotta cheese2 cups
Avocado1
Spring onion3
Coriander½ cup
Sriracha sauceTo taste

Method ⏲️

Roasted sweet potato bowls loaded with all the toppings you love.

Step 1: Roast Your Potatoes

Preheat oven to 200°C and line a tray with baking paper. Slice sweet potatoes in half and place on tray, drizzle olive oil on top and bake for 30 minutes.

Step 2: Prep Your Fillings

Cook 500 g turkey mince on medium heat and set aside. Finely chop ½ coriander and 3 spring onions. In a small bowl, assemble 2 cups ricotta cheese, 1 can corn kernels and all your chopped ingredients.

Step 3: Assemble Together

Remove sweet potatoes from the oven. Chop your avocado into thin slices. Assemble your turkey mince, fillings, and avocado slices and place on top of your potatoes. Garnish with sriracha sauce. Devour and enjoy!