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Creepy Crepes
15m
20m
8 crepes
Why you’ll love it 😋
Ever wanted your breakfast to do a little jump scare? These creepy crepes are a sweet snack crawling with surprises.
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Ingredients 🛒
Shop at an ALDI price
- Crepes1 pack
- Strawberries1 punnet
- Banana2
- Raspberries1 punnet
- Choc hazelnut spread1 jar
- Whipped creamTo serve (optional)
Method ⏲️
Thin sweet crepes with fresh fruit and chocolate spiders.
Step 1: Prep your toppings
Cut your strawberries, raspberries and banana and set aside. In a small bowl, whisk 2 tbsp of choc hazelnut spread with 1 tbsp warm water until smooth, then transfer it to a zip-lock bag.
Step 2: Assemble your crepe
Heat a non-stick pan over medium-low heat and place 1 crepe in the pan, until warmed. Spread a generous layer of choc hazelnut spread over the crepe, then add your desired toppings. Be careful not to overfill, as this will make the crepe difficult to fold. Fold the crepe in half, transfer to a plate and set aside.
Step 3: Draw your webs
Snip the corner of the zip-lock bag and pipe a spiderweb with choc hazelnut mixture. Add as many webs as you like. If your choc hazelnut mixture feels too thick, whisk in another 1 tsp of warm water.
Step 4: Toppings!
Top your crepes with extra fruit, cream and you’re ready to serve!
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