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Cheesy Potato Mochi
40m
20m
4
Why you’ll love it 😋
What happens when mashed potato gets a chewy little glow-up? These golden patties envelope a melty mozzarella center, then get slicked up with a sticky soy glaze and wrapped in nori. You’ll go back for seconds. Don’t say we didn’t warn you.
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Ingredients 🛒
Shop at an ALDI price
- Potatoes, peeled and cut into chunks500 g
- Butter1 tbsp
- Milk2 tbsp
- Cornflour3 tbsp
- Salt½ tsp
- Shredded mozzarella100 g
- Soy sauce2 tbsp
- White wine vinegar1 tbsp
- Sugar2 tsp
- Nori sheets, cut into 8 strips2
- Vegetable oil2 tbsp
Method ⏲️
Golden potato patties with gooey cheese centres and sticky soy glaze.
Step 1: Cook your potatoes
Boil 500 g potatoes in a saucepan of water for 12-15 minutes, until very soft. Drain well, then return them to the hot pan for 1 minute to dry out a little.
Step 2: Make your dough
Mash your hot potatoes until smooth. Mix in 1 tbsp butter, 2 tbsp milk, 3 tbsp cornflour and ½ tsp salt until your dough is soft, smooth and easy to handle.
Step 3: Stuff your patties
Divide your dough into 8 portions. Flatten each one, tuck 10 g shredded mozzarella into the center, seal well, then shape into small patties.
Step 4: Fry your mochi
Heat 2 tbsp vegetable oil in a non-stick frying pan over medium heat. Cook your patties for 3-4 minutes on each side until golden and crisp.
Step 5: Glaze & wrap
Mix 2 tbsp soy sauce, 1 tbsp white wine vinegar and 2 tsp sugar in the pan. Turn your patties through the bubbling glaze for 1-2 minutes. Cut your nori sheets to your preferred size or roughly 10cm by 3cm. Wrap each patty with a strip of nori and tuck in while they’re hot and stretchy.
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