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Peach Upside Down Cookies
15m
18m
10
Why you’ll love it 😋
Cookies pretending to be cakes? Peachy. This viral upside-down cookie recipe is bringing a sweet surprise to foodies around the world. Now you can make it at ALDI. Pair it with vanilla ice cream for the ultimate hot and cold indulgence.
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Ingredients 🛒
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- Peaches, canned825 g
- Brown sugar50 g
- Unsalted butter60 g
- Plain flour150 g
- Baking powder1 tsp
- Caster sugar50 g
- Egg1 pc
- Vanilla extract½ tsp
- Vanilla ice creamOptional
Method ⏲️
Think cake meets cookie. Peaches go down, dough goes on top. Bake it, flip it. Your new favourite treat will be ready in no time.
Step 1: Mix the dough
Firstly, preheat your oven to 180 °C. Then, in a bowl, mix 30 g unsalted butter and 50 g caster sugar. Beat in 1 egg and ½ tsp vanilla extract. Fold through 150 g plain flour and 1 tsp baking powder until you’ve got a soft dough. Set aside.
Step 2: Caramelise the base
Line a baking tray. Sprinkle over 50 g brown sugar and drizzle with 30 g melted unsalted butter to create a caramelised layer.
Step 3: Add the peaches
Drain your 825 g can of peach slices and lay them neatly on top of the sugar-butter mix. About 2 slices per cookie.
Step 4: Bake & flip
Spoon the cookie dough over the peaches. Bake at 180 °C for 15 minutes, or until golden. Cool for a few minutes, then flip for the big reveal: gooey peach on a caramelised base, golden cookie on top.
Add a scoop of vanilla ice cream to take these to the next level. Delicious!
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