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Brown Butter Cookies
25m
12m
20
Why you’ll love it 😋
Regular cookies could never. Browning the butter transforms these from "yum" to "where have these been all my life?" Nutty, chewy and dangerously good, they're the kind of cookie that makes people linger in the kitchen until they’re ready.
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Ingredients 🛒
Shop at an ALDI price
- Butter225 g
- Brown sugar1 cup
- Caster sugar½ cup
- Egg1
- Egg yolk1
- Vanilla extract2 tsp
- Plain flour2 ½ cups
- Cornflour1 tsp
- Baking soda1 tsp
- Salt½ tsp
- Milk2 tbsp
- Dark chocolate1 ½ cups
- Salt flakesTo serve
Method ⏲️
Chewy choc cookies with nutty brown butter and melty chocolate pockets.
Step 1: Brown your butter
Add 225g butter to a light-coloured saucepan over medium heat. Cook, stirring, for 5-7 minutes until golden with brown specks and a nutty smell. Pour into your bowl, bits and all, then cool for 10-15 minutes.
Step 2: Mix your dough
Whisk 1 cup brown sugar and ½ cup caster sugar into your brown butter. Add 1 egg, 1 egg yolk and 2 tsp vanilla extract. Stir in 2½ cups plain flour, 1 tsp cornflour, 1 tsp baking soda, ½ tsp salt and 2 tbsp milk. Chop the dark chocolate into small pieces and fold it through the mixture.
Step 3: Chill & scoop
Cover your dough and chill for 30 minutes. Preheat your oven to 180°C and line 2 trays. Scoop 2 tbsp portions of dough onto your trays, leaving space for spreading.
Step 4: Bake your cookies
Bake your cookies for 11-12 minutes, until the edges are golden, but the centres still look a little soft. Cool on the tray for 5 minutes, sprinkle with salt flakes if you like, then grab one while the choc is still gloriously melty. For quality control... of course.
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