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Sausage Roll Scrolls
15m
25m
10-12 scrolls
Why you’ll love it 😋
Here’s the sneaky part... there’s carrot and zucchini tucked into these sausage roll scrolls, and nobody’s mad about it. They come out flaky, savoury and very hard to stop at one.
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Ingredients 🛒
Shop at an ALDI price
- Puff pastry sheets2
- Beef sausages, casings removed500 g
- Carrots, finely grated1 medium
- Zucchini, finely grated1 small
- Garlic, minced2 cloves
- Smoked paprika1 tsp
- Mozzarella, shredded1 cup
- Egg, lightly beaten1
- SaltTo taste
- PepperTo taste
Method ⏲️
Flaky savoury scrolls filled with sausage, veg and cheese.
Step 1: Prep & preheat
Preheat your oven to 200°C and line a baking tray with baking paper. Let 2 puff pastry sheets thaw enough to roll without cracking.
Step 2: Mix your filling
Remove the casing from the beef sausages. In a bowl, combine the mince from the sausages, 1 grated carrot, 1 grated zucchini, 2 cloves garlic, 1 tsp smoked paprika, salt and pepper. Mix until your filling is well combined.
Step 3: Roll your scroll
Join your 2 pastry sheets along one edge to make a rectangle. Spread your filling over the pastry, leaving a 2 cm border on one long side, then scatter over 1 cup mozzarella.
Step 4: Slice & bake
Roll your pastry tightly from the opposite long side into a log, then slice into 10-12 rounds. Place cut-side up, brush with 1 beaten egg and bake for 20-25 minutes until golden and cooked through.
Step 5: Serve & enjoy!
Let your scrolls cool for a few minutes before serving. Then grab one while they’re warm, flaky and very likely to vanish from the tray.
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