SCHNITZEL LOADED FRIES

Schnitzel Loaded Fries

Name: Schnitzel Loaded Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack Chicken schnitzel; 500 g Hot chips; 4 rashers Bacon; 1 cup Mozzarella; 1 cup Chicken stock; 1 tbsp Cornflour; 2 Spring onions; ¼ cup Mayonnaise; To cook Olive oil

Prepping
10m

Cooking
30m

Makes
4

Why you’ll love it 😋

It’s giving peak pub feed comfort - loud, golden, and unapologetically indulgent. Crispy schnitzel, chips, cheese, gravy… all stacked like it’s trying to win an award. Best served with a “we deserve this” attitude.

Ingredients 🛒

Shop at ALDI prices

Chicken schnitzel1 pack
Hot chips500 g
Bacon4 rashers
Mozzarella1 cup
Chicken stock1 cup
Cornflour1 tbsp
Spring onions2
Mayonnaise¼ cup
Olive oilTo cook

Method ⏲️

Golden schnitzel and crispy chips loaded up with cheese, bacon and gravy.

Step 1: Prep & Preheat

Preheat your oven to 200°C (or follow the packet directions).

Step 2: Cook Your Schnitzel

Cook 1 pack of schnitzels following the packet instructions until golden and cooked through.

Step 3: Cook It Up

In a frying pan, cook 4 rashers bacon until crisp, then slice. In a small saucepan, mix 1 tbsp cornflour with 2 tbsp water, add 1 cup chicken stock and simmer until thickened into gravy.

Step 4: Load It Up

Slice your schnitzel. Pile your hot chips onto a tray or platter, scatter over 1 cup mozzarella and your bacon, then grill until melted. Top with your schnitzel, spoon over the gravy, drizzle with ¼ cup mayonnaise and finish with 2 sliced spring onions. Grab a fork and get stuck in while it’s piping hot!