SHEP- HERD'S PIE GNOCCHI

Shepherd's Pie Gnocchi

Name: Shepherd's Pie Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Gnocchi; 500 g Beef mince; 1 Onion, diced; 2 cloves Garlic, crushed; 1 can Diced tomatoes; 1 Carrot; 1 tbsp Worcestershire sauce; 1 tsp Thyme; To taste Salt; To taste Pepper; To serve Parmesan, grated

Prepping
15m

Cooking
15m

Makes
4

Why you’ll love it 😋

Shepherd’s pie said “what if I got a little soft?” and swapped mash for pillowy gnocchi. It’s rich, saucy, and feels like a hug. Comfort food, taken to a whole new level.

Ingredients 🛒

Shop at ALDI prices

Gnocchi500 g
Beef mince500 g
Onion, diced1
Garlic, crushed2 cloves
Diced tomatoes1 can
Carrot1
Worcestershire sauce1 tbsp
Thyme1 tsp
SaltTo taste
PepperTo taste
Parmesan, gratedTo serve

Method ⏲️

Hearty shepherd’s pie meets pillowy gnocchi in one pan.

Step 1: Prep Your Filling

In a large pan, sauté 1 diced onion and 2 cloves crushed garlic until soft. Add 500 g beef mince; cook until browned.

Step 2: Add Your Veggies

Stir in 1 chopped carrot, 1 can diced tomatoes, 1 tsp thyme, 1 tbsp Worcestershire sauce, salt and pepper. Simmer 5–7 minutes.

Step 3: Cook Your Gnocchi

In a pot, bring water to a boil. Add in your gnocchi and drain as soon as water returns to a boil. Add gnocchi to your filling and stir in well. Serve with grated parmesan and enjoy!