Strawberry Jam Yogurt Twists
10m
20m
4 rolls
Why you’ll love it 😋
These twists look like they belong in a bakery window but secretly took 20 minutes and zero stress. Flaky layers, creamy yoghurt, and jam doing little swirls like they’re showing off for brunch. Slightly messy, very pretty, and impossible to eat without crumbs on your shirt.
Ingredients 🛒
Shop at ALDI prices
- Self-raising flour120 g
- Greek yogurt100 g
- Strawberry jam20 g
- Icing sugarTo serve
Method ⏲️
Sweet, swirly, strawberry twists and that will impress with almost no effort.
Step 1: Make Your Dough
Preheat your oven to 180 °C and line a baking tray with baking paper. In a bowl, mix 120 g self-raising flour and 100 g Greek yogurt to form a soft dough. If the dough is too sticky add more flour.
Step 2: Time to Prep
On a board, roll out your dough into a rectangle. Spread two heaped tablespoons of strawberry jam over your dough. Fold your dough in half and slice into 4 long strips.
Step 3: Twist & Shout!
Take your 4 strips and twist them into ribbons then roll into a circle to form a knot. Place onto baking tray and bake for 20 minutes until golden. Dust with icing sugar and enjoy!
